Budweiser vs. American Craft Beer: An Update
Let’s stop seeing the consequences of our continued support of beers like Budweiser and Coors and Miller and Pabst as abstractions. They are NOT.
Let’s stop seeing the consequences of our continued support of beers like Budweiser and Coors and Miller and Pabst as abstractions. They are NOT.
Yes, the paradigm has changed. NO, that is NOT a harbinger of impeding doom, the oft-whined about “death of craft beer”.
I would have been impressed with these beers if I had found them in Ballard or Portland but finding them in a completely rural, somewhat isolated (albeit WILDLY beautiful) valley in far southwest Washington was a SHOCK.
There is a tangible difference in quality, balance, depth, and unblemished flavor between the best breweries and all those which exist in that continuum of Merely Good. Obec has that.
This is a fine can o’ suds, here. As convenience store offerings go, this is the Maserati in a garage full of Kias.
Talus goes from dank to stunningly complex without breaking a sweat. Flavors innate to this flower cavort around your mouth like some barely-controlled naked bacchanalia.
A staunchly adolescent business category, one that existed in a sort of arrested-development haze for two+ decades, has begun to grow up.
Within 20 – 25 years, yes, there will still be guns. But there can also be fewer guns and a significant glimmer of hope for a safer, more rational, more mature culture. And we can do this…one by one.