If a CRAFT brewery stocks mass-produced crap and does NOTHING to offer patrons a better alternative to watery trash Pilsners, how will they ever get them to drink their own beers?
There has been a conspicuous lapse in posts, here in The Pour Fool and this is why: In addition Continue reading
Hopzeit is the Perfect transitional ale from the feather-weight beers of summer to the wool blanket of the uber-popular winter warmers.
This is a really beautiful enhanced IPA that’s just compulsively drinkable, wears well, and shovels flavor at ya with a backhoe.
When I started The Pour Fool, this is the sort of thing I wanted to write about: Good People Making Good Products. Brian and Rebecca Papé are living out that idea.
Drake’s may be a bit late to the beer bash that is the Pacific Northwest but taste these and you won’t even have to ask: We definitely Love The Drake’s.
Drink beer made by great brewers and you’ll find great hazy beers. Drink just any old haze…and you may just wind up soured on the whole style.
#cantweallgetalong…Hell, no, we cannot. I’m not going to name the author of the following comment, since I did, for a Continue reading