It’s not at all hyperbole to say that I’m as impressed by Reyka as by any beverage I’ve reviewed since the start of “The Pour Fool”. Tiny sips literally explode onto your tongue, creating all the flavor of an entire mouthful of some other Vodkas.
Before I write anything else here, I want to say this flat-out and unequivocally… I really like Fernet Branca. I Continue reading
DeLille D2 was originally intended to be a second label…Instead, it has become a true Pacific Northwest and, indeed, an American icon.
This adulation of frat-boy tastes ignores a major FACT of the Craft Beer Phenomenon: we all went All In on craft beer because we wanted flavors – and not the same three that were all BudMillerCoorsPabst had to offer.
If you read that title and just assumed I was calling Russell Wilson an arrested development case, you outran your Continue reading
We’ll see what happens with NB. But one thing is an ironclad certainty: as long as brewery owners care more about raking in the $$$ than the relationship between themselves and their loyal fans, these sell-outs will continue.
These two ales are all the evidence that any sensible person needs to conclude that Crux Fermentation Project is well and truly into its maturity as what they gave every indication of being from their outset: one of America’s great breweries.
