Your Buying Guide for the Zombie Apocalypse: A Proposal
If you like having the choices and don’t want to lose the privilege of having options AND great, fun visits to local breweries, wineries, and distilleries, KEEP GOING BACK AND BUYING BOOZE.
The Pour Fool
Veteran writer, Steve Body, on beer, wine, spirits, the Business Of, and those who make them…
Panthera Chard: Hess Slays the Tedium
The Hess Collection “Panthera” Russian River Valley Chardonnay is a swoon-inducing, sexy, lavish, eye-popping Wow Wine; one of the two or three best of the Semi-Old School California Chards I’ve tasted in the past ten years
Headwind: Knocked Sideways…by VODKA!
In a few years the name “Headwind” should mean the same thing as “Grey Goose” and “Tito’s” and the other best-selling brands, when it is heard or read by American Vodka lovers.
Deschutes “Luna Jo”: Happily Married
If you are going to push hard on the stylistic envelope and try to marry Lagers with Java, Luna Jo is what you pray you come out with.
It is TIME to Go To Electronic Voting…NOW!
We possess the technology, we have the pressing need. It’s time to live in the 21st century, folks.
Crux Fermentation Project: An “Official” IPA…And a WHEATWINE!
Crux Fermentation Project is one of the five most significant new breweries to open in the US in the past ten years. Period.
Donald Trump, Explained
Donald Trump always had money, so he always knew that many people would believe whatever he told them without question or, if Continue reading
Bend, The Rules: America’s Stylistically Liberated Beer City
This somewhat cloistered little city, out in the middle of the Central Oregon High Desert, is to brewing what Rome is to religion, Detroit is to cars, and Seattle is to dateless techies.
