We created and supported the Craft Beer Boom as a statement that we would rather spend our dollars for beer that tastes good and supports our friends and neighbors and our own local, state, and American economies.
By far, the largest sub-group of American Indie/craft breweries is the one for which I’ve borrowed a term from my pals Chris Carter and Doug Baldwin: “A-ight”
Doug McCrea has earned the respect of winemakers across this entire country, has made an extraordinary and incalculable contribution to whatever Washington wine has evolved into, here in 2018.
FACT: IF you are really devoted to actually being – as opposed to pretending to be – a highly-knowledgeable wine connoisseur, there is no such thing as a shortcut.
Rants about Fake (Brewery) News, the dumbing-down of whiskey, and people who interrupt others.
If a CRAFT brewery stocks mass-produced crap and does NOTHING to offer patrons a better alternative to watery trash Pilsners, how will they ever get them to drink their own beers?
Drink beer made by great brewers and you’ll find great hazy beers. Drink just any old haze…and you may just wind up soured on the whole style.
#cantweallgetalong…Hell, no, we cannot. I’m not going to name the author of the following comment, since I did, for a Continue reading