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Dexter “Three Wood”: Bourbon Out of Bounds

Dexter is a gorgeous bottle of rock-solid, all-American, all-Bourbon crafted Whiskey and, at just $49.99 a pop, a slam-dunk Bargain.

The Pour Fool: A Brief History of Flaming

I sold my first article in 1967, to an old Chicago underground newspaper called The Chicago Eye. It was about student activism on high school campuses around Chicago. And I got my first angry letter a week later. As I recall, it started with, “You suck!”

Copperworks Single Malt Release #39: Salmon Safe/Flavor Dangerous

I was floored without being really surprised, at how explosively vivid and even a tad exotic were the flavors that came booming out of my first shot of this Whiskey.

Bahnbrëcker “Slow River Blend”: Texas Soul with a German Accent

Rodney Rogers and partners, dare I mention it, strode rather boldly WAAAAAY Outside the Box in this concept. This is NOT your traditional Texas bottle of brownwater spirits and the difference is just flat delightful.

Wine Beer Spirits: The Extraordinary Power of IDK

“I don’t know…” A lot – maybe even most – people will do almost anything to avoid saying those words. Continue reading →

Whiskey. Himalayan Foothills. India…At the Nexus is a Gold Mine

These are SHOCKING Whiskeys. That is the only possible capsule description. This is like the first astronauts from another planet coming back and saying, “Hey, they make Whiskey on MARS! Ain’t that a HOOT? Taste this!!”

The Programming of The American Drinker: A 2021 Update

I firmly believe that, for the majority of Americans our tastes in wine, liquor, and beer are largely determined by the early information we receive when being exposed to these beverages for the first couple of years.

Mad March Hare Irish Poitín: No Gravy, No Cheese Curds, just Barley and a TON of Irish Soul

It has FLAVORS, unlike your tedious mixer Vodka but not big, showy ones like botanical Gin. Shockingly, from my Irish ancestors, a clan not overly concerned with subtlety or nuance, Mad March Hare is both.

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