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New Belgium and Kirin/Lion: All Too Predictable, All Too Crass

We’ll see what happens with NB. But one thing is an ironclad certainty: as long as brewery owners care more about raking in the $$$ than the relationship between themselves and their loyal fans, these sell-outs will continue.

Crux: Tough Love, Mountain Traffic, and Raising the Bar

These two ales are all the evidence that any sensible person needs to conclude that Crux Fermentation Project is well and truly into its maturity as what they gave every indication of being from their outset: one of America’s great breweries.

Talkin’ Tastes, Prices, Quality, and Bullshit: A Pre-Christmas Primer

Unless you Trust Yourself, you’re always going to be a little disappointed with wine, your beer, that special whiskey, and never really understand why.

Deschutes “Jubelale”: A Simple Ongoing Miracle

Deschutes Jubelale is one of the best beers in the world. It has been for thirty-one years. It doubtless will be for the next thirty-one.

Wee Drams 1: SD Beer Week, Booker’s, Knob Creek, Fort George(!), and More

Just a few of the more interesting events, products, and tidbits from the quasi-rational world of adult beverages.

And Now, Heineken, nee Lagunitas Brewing: Douche Bags, Part Deux

I GUARANTEE that you can find, in very short order, a beer that’s even BETTER that your fave Lagunitas quaff, if you put down the Brown Shugga, step away from the whored-out pint, and visit some of your own area’s breweries.

Founders Brewing: An Ugly Episode. A Paradigm Shift. And Hearing The Same Old Shit.

This is not a case of he said/he said. Founders admitted that the racial slurs were used. And one of the employees who used them was still on the payroll past the time a lawsuit was filed by the victim.

The Good, the Bad, and The Future: Why Crazy Matters

We have to embrace the Crazy. We have to have our prissy assumptions and preconceptions and even our tastes offended, abused, and kicked in the nuts. It’s how we evolve.

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