Headwind: Knocked Sideways…by VODKA!
In a few years the name “Headwind” should mean the same thing as “Grey Goose” and “Tito’s” and the other best-selling brands, when it is heard or read by American Vodka lovers.
The Pour Fool
Veteran writer, Steve Body, on beer, wine, spirits, the Business Of, and those who make them…
Deschutes “Luna Jo”: Happily Married
If you are going to push hard on the stylistic envelope and try to marry Lagers with Java, Luna Jo is what you pray you come out with.
It is TIME to Go To Electronic Voting…NOW!
We possess the technology, we have the pressing need. It’s time to live in the 21st century, folks.
Crux Fermentation Project: An “Official” IPA…And a WHEATWINE!
Crux Fermentation Project is one of the five most significant new breweries to open in the US in the past ten years. Period.
Donald Trump, Explained
Donald Trump always had money, so he always knew that many people would believe whatever he told them without question or, if Continue reading
Bend, The Rules: America’s Stylistically Liberated Beer City
This somewhat cloistered little city, out in the middle of the Central Oregon High Desert, is to brewing what Rome is to religion, Detroit is to cars, and Seattle is to dateless techies.
Wine Descriptors: The Translators Are Almost Always Wrong
You’re reading this now because, as with one other post, here, last week, this little gremlin popped up AGAIN, yesterday, looking for all the world like it was brand new.
“Wine Tasting is Bullshit”: A Stake in the Heart of a Moronic Myth
If you want advice on your cholesterol level, do you go to a guy who repairs lawnmowers? You want advice about wine, go to somebody who knows wine.
