We possess the technology, we have the pressing need. It’s time to live in the 21st century, folks.
Crux Fermentation Project is one of the five most significant new breweries to open in the US in the past ten years. Period.
Donald Trump always had money, so he always knew that many people would believe whatever he told them without question or, if Continue reading
This somewhat cloistered little city, out in the middle of the Central Oregon High Desert, is to brewing what Rome is to religion, Detroit is to cars, and Seattle is to dateless techies.
You’re reading this now because, as with one other post, here, last week, this little gremlin popped up AGAIN, yesterday, looking for all the world like it was brand new.
If you want advice on your cholesterol level, do you go to a guy who repairs lawnmowers? You want advice about wine, go to somebody who knows wine.
It’s not at all hyperbole to say that I’m as impressed by Reyka as by any beverage I’ve reviewed since the start of “The Pour Fool”. Tiny sips literally explode onto your tongue, creating all the flavor of an entire mouthful of some other Vodkas.
Before I write anything else here, I want to say this flat-out and unequivocally… I really like Fernet Branca. I Continue reading