The Pour Fool

Veteran writer, Steve Body, on beer, wine, spirits, the Business Of, and those who make them…and occasionally Other Things.

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Coronado Brewing “Berry The Hatchet”: A Cool Breeze Out Of SD

Coronado is as good across the board as 90% of the breweries that surround them but have about half the Continue reading →

Full Sail: Rejuvention!

As the kids used to say, Full Sail is Da Shizz…and they’re hitting a whole new gear, right now. One of Continue reading →

Crux Fermentation Project “Freakcake”: Freakin’ Perfection

    I said, in 2014, that Crux Fermentation Project “Freakcake” is the best Belgian-style American ale ever made…and my Continue reading →

A Brighter Shade of Pale: The Weary APA Roars Back

It wasn’t too long ago that the Pale Ale, in either authentic English or nouveau American Pale Ale (“APA”) version, Continue reading →

Deschutes Down ‘N’ Dirty & Big Rig: Back From The Future

These are beers you’re going to see at picnics and softball games and rafting trips and bicycle races and around Continue reading →

Trey Songz(?) and The Pure Deliciousness of Tequila

Straight up confession: I have no earthly idea who Trey Songz is. Never heard the name and don’t really care Continue reading →

Jordan Gleason, Black Acre Brewing, & The American Troglodytes

Let me get this off my chest ONCE, in the pages of this blog, and then I can just use Continue reading →

FOS”Mastiha”(?): Obsession as Fine Art

  “Mastiha”…pronounced mas-TEEKH-ha…Made from the dried sap pearls of an evergreen shrub related to pine and spruce trees…Literal translation: “to chew, Continue reading →

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