The Pour Fool

Veteran writer, Steve Body, on beer, wine, spirits, the Business Of, and those who make them…and occasionally Other Things.

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Murderer’s Row: Fort George, Sound Brewery, Reuben’s, pFriem, Holy Mountain, Geaux, Breakside, and DeGarde are KILLIN’ IT

This is really not written for folks in the Pacific Northwest. Unless beer geeks here have been walking around with Continue reading →

“Session” Drinking vs. “Session” Beers: My Last Word on Both

Just the other day, I got an email in the morning and then saw a friend later in the afternoon Continue reading →

Abandon Twitter, All Ye Who Enter Here

A good friend of mine, one of the most respected critics in the country, replied to my email yesterday. I Continue reading →

Wine Myths and Why They SHOULD Make You Tired, Too

    In which some knucklehead in Philadelphia makes some patently fraudulent claims and I…uh…don’t really take it all that Continue reading →

Of Ravenswood, Magic Hat, Haystacks, and Strange HomeBrew: The Law as Giant Flyswatter

The trademark and copyright laws of the United States were, unquestionably, a wonderful idea and a great means for enterprising Continue reading →

Deschutes “Pinedrops”: The Signpost to Tomorrow’s IPA

I usually beat around the bush quite a bit and that’s on purpose. I spent several decades turning my newspaper/magazine Continue reading →

On Gossip, Trolls, and The Dark Side of the Internet

I owned a wine shop, once upon a time. In it was a lovely marble bar where I poured wine Continue reading →

Hair of The Dog Brewing: The Beating Heart of American Craft Beer

In the admittedly chaotic place that is my head, I have a little shorthand phrase that helps set my frame Continue reading →

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