An unabashed revision of a post that first appeared back in 2017, in response to a list from Paste Magazine. I thought it deserved an update, as the beer landscape, battered by Covid and economic upheaval, has changed radically.
The food in most American brewery taprooms, alehouses, pubs, and beer halls is driving me crazy and I suspect, from time to time, it’s done the same to you.
My 2017 resolution to write shorter posts is sitting at about fifty/fifty, pass/fail. So I’m going to climb back on Continue reading
Best of The Northwest has been, since I started this blog in 2008 in the online pages of the Continue reading
This time of year – every year for the past six – I’ve compiled my most memorable experiences from travels Continue reading
I’ve worked in the beverage biz and other related fields (restaurants, journalism) for over forty years, now, and there is Continue reading
I posted the first entry in the Seattle P-I version of this blog on May 6th, 2009. On May 9th, Continue reading
The Pour Fool 