Deschutes “The Abyss”: Just F&#%ing Perfect
Last night, a great friend of mine, a winemaker and bon vivant and terribly well-traveled academic type, sent me Continue reading
Last night, a great friend of mine, a winemaker and bon vivant and terribly well-traveled academic type, sent me Continue reading
A Brief Note from a Fool: Starting with this post, written on New Years Day 2017, The Pour Fool is Continue reading
Just What IS a Cascadian Dark Ale? Cascadian. Dark. Ale. Three words which, taken one by one, are fairly easy Continue reading
I’ll admit it: between some family demands and the election, (and the thousand cuts that age visits upon the bones) Continue reading
It will come as no surprise to know that the origins of sour beers came about by accident. Continue reading
It’s hard for me to stay in denial about the fading of summer when football starts, trees start to turn, Continue reading
I said, in 2014, that Crux Fermentation Project “Freakcake” is the best Belgian-style American ale ever made…and my Continue reading
These are beers you’re going to see at picnics and softball games and rafting trips and bicycle races and around Continue reading