Killing Merlot: Why We Did It, How It ALMOST Worked
The condemnation of Merlot, when I started working in wine, was near universal. Many shops didn’t carry more than two. Some put it on the very bottom shelves. Nobody sat and drank it.
The condemnation of Merlot, when I started working in wine, was near universal. Many shops didn’t carry more than two. Some put it on the very bottom shelves. Nobody sat and drank it.
Virtually ever since I started in the retail wine biz, back there in 1996, I have kept an ongoing list of wines that offer genuinely spectacular value for the prices charged. Here are eight all-time reds.
The Pour Fool 