Crux “PCT”: Evolving The Perfect Porter
I write what I taste and Crux Fermentation Project PCT Porter is, to me, the Perfect Porter
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Archive for: Larry Sidor
Crux Fermentation Project “Better Off Red”: The New Sour Attitude
It will come as no surprise to know that the origins of sour beers came about by accident. Continue reading
Crux Fermentation Project “Freakcake”: Freakin’ Perfection
I said, in 2014, that Crux Fermentation Project “Freakcake” is the best Belgian-style American ale ever made…and my Continue reading
Deschutes Jubealale, 2015 Edition: #BestJubelYet
I can tell this twisted tale now, with a year’s remove, because A) it’s kinda funny, now, and B) Continue reading
Beyond IPA: Where Do We Go From Here?
If you started reading this thinking I’m going to tell you what the Next Big Thing is in American Craft Beer…you’re Continue reading
The Crux of the Matter: America’s Best Flanders-Style Red
Readers of The Pour Fool hardly need to be told of my long-held regard – okay, call it “mania” if Continue reading
The Pour Fool 