Are these really, actually, LITERALLY the Best Beers being made in the US? NO, they are NOT. But they are EXCELLENT beers; ones that you SHOULD try if you profess to like beers at all.
Crux Fermentation Project…I call ’em “one of America’s Best breweries” and I have seen nothing to alter that judgment a millimeter since they opened, back in the summer of 2012.
“Juicy Clearly Not Hazy” is a big, fat, JUICY milepost in the evolution of PNW brewing and it’s going to help change your mind about whether Life Without Fog is possible.
Best of The Northwest has been, since I started this blog in 2008 in the online pages of the Continue reading
I don’t get it… Since, literally, Day One of writing The Pour Fool, I’ve had requests for “Best Of” lists. Continue reading
This time of year – every year for the past six – I’ve compiled my most memorable experiences from travels Continue reading
I posted the first entry in the Seattle P-I version of this blog on May 6th, 2009. On May 9th, Continue reading