Crux Fermentation Project: Tough Love, Lost Love, and The Snow Cave
Crux Fermentation Project is one of the three to five best breweries in the United States and they haven’t yet even hit their stride.
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Archive for: Paul Evers
Best of The Northwest 2016: The NEW Non-List List
A new way of doing Best of The Northwest and…a new label…
Crux Fermentation Project “Better Off Red”: The New Sour Attitude
It will come as no surprise to know that the origins of sour beers came about by accident. Continue reading
Crux Fermentation Project “Freakcake”: Freakin’ Perfection
I said, in 2014, that Crux Fermentation Project “Freakcake” is the best Belgian-style American ale ever made…and my Continue reading
Breweries Running Out of Names? DON’T Believe It!
I’ve read dozens of times, lately, that brewers and brewery owners all over the country are worried that, with Continue reading
The Crux of the Matter: America’s Best Flanders-Style Red
Readers of The Pour Fool hardly need to be told of my long-held regard – okay, call it “mania” if Continue reading
