I don’t get it but, in the interest of not being a total dick about it, here’s what’s in my fridge, right now, June 29th, in anticipation of HOT weather.
Crux Fermentation Project…I call ’em “one of America’s Best breweries” and I have seen nothing to alter that judgment a millimeter since they opened, back in the summer of 2012.
You have everything you need to determine what constitutes “best beers”, for your tastes, in your possession as you read this: Brain. Tongue. Maybe a bottle opener and glass. That’s IT.