
Crux Fermentation Project “Better Off Red”: The New Sour Attitude
It will come as no surprise to know that the origins of sour beers came about by accident. Continue reading
It will come as no surprise to know that the origins of sour beers came about by accident. Continue reading
I said, in 2014, that Crux Fermentation Project “Freakcake” is the best Belgian-style American ale ever made…and my Continue reading
This is a story of grit…persistence, focus, maybe even a bit of good ol’ fashioned obsession. It’s a story, too, Continue reading
Readers of The Pour Fool hardly need to be told of my long-held regard – okay, call it “mania” if Continue reading