Soltado Tequila: Mexico, Packing Heat

A Short Note On Changes and Why They’re Good:  Over the past eight years, LOTS – and I mean that Continue reading →

The Pour Fool Presents…Cocktail Recipes?

Yeah, cocktail recipes… Actually, this is the third time I’ve been asked – based on my extensive background as a Continue reading →

Black Bottle Scotch: Whisky, at The Heart of the Matter

“Whisky has made us what we are. It goes with our climate and with our nature. It rekindles old fires Continue reading →

Mike & Mike, Dirty Water, Rio, and What’s in YOUR Glass?

As is my habit – because I’m a rabid sports fan and listen to sports talk radio for at least Continue reading →

Papa Bueno Tequila: Oh, Daddy!

Let me just preface this with one clear and unequivocal statement: Papa Bueno Silver Tequila is THE best white Tequila Continue reading →

Sukkah Hill “Etrog” and “Besamim”: Liquid Poetry in a Bottle

As many of you may have noticed, The Pour Fool has been on a partial hiatus lately, and for good Continue reading →

“Drink Local” and A Guy Named Cliff: Don’t Be A Chump

Let me at least attempt to be brief, here: “Drink Local” does not mean settling for inferior beer, wine, or Continue reading →

On Gossip, Trolls, and The Dark Side of the Internet

I owned a wine shop, once upon a time. In it was a lovely marble bar where I poured wine Continue reading →