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New Belgium and Kirin/Lion: All Too Predictable, All Too Crass

We’ll see what happens with NB. But one thing is an ironclad certainty: as long as brewery owners care more about raking in the $$$ than the relationship between themselves and their loyal fans, these sell-outs will continue.

Talkin’ Tastes, Prices, Quality, and Bullshit: A Pre-Christmas Primer

Unless you Trust Yourself, you’re always going to be a little disappointed with wine, your beer, that special whiskey, and never really understand why.

And Now, Heineken, nee Lagunitas Brewing: Douche Bags, Part Deux

I GUARANTEE that you can find, in very short order, a beer that’s even BETTER that your fave Lagunitas quaff, if you put down the Brown Shugga, step away from the whored-out pint, and visit some of your own area’s breweries.

Founders Brewing: An Ugly Episode. A Paradigm Shift. And Hearing The Same Old Shit.

This is not a case of he said/he said. Founders admitted that the racial slurs were used. And one of the employees who used them was still on the payroll past the time a lawsuit was filed by the victim.

PAUSE: The Enemy of Beer of Wine of Whiskey…of Life

When I was a child, it was fairly rare to find a family touched by cancer. Today…it’s rare to find any single individual who doesn’t own a storehouse of pain from the loss of someone they loved.

Wine and Food Pairing is “Bullshit”…Just Ask Tim Hanni.

“A perfect wine pairing doesn’t exist. We’re doing a lot of damage the way we’re matching wine and categorizing it.”

Open Letter to The Bud Sell-Outs: Cowboy Up, Whiners

We created and supported the Craft Beer Boom as a statement that we would rather spend our dollars for beer that tastes good and supports our friends and neighbors and our own local, state, and American economies.

Beer, Wine, & Spirits: The Good, The Bad, and The Big Fat Middle

By far, the largest sub-group of American Indie/craft breweries is the one for which I’ve borrowed a term from my pals Chris Carter and Doug Baldwin: “A-ight”

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