Deschutes “American Wheat”: Fresh-Baked Goodness
Deschutes “American Wheat” is a classic American ale. Already, with ONE sip, but confirmed with every successive mouthful.
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Archive for: Suds
Pub Grub: How Alehouses, Taproom Pubs, and Beer Halls are Becoming McDonalds
The food in most American brewery taprooms, alehouses, pubs, and beer halls is driving me crazy and I suspect, from time to time, it’s done the same to you.
AB/InBev Rams 10 Barrel Down San Diego’s Throat: The Natural Acts of a Bully
AB has been at this for 120 years, folks. They’re betting that younger American beer fans will be just as oblivious a species of douchebag as their forebears.
Mexican Lagers: Indie Brewers Go Bi-Lingual
While I have zero affinity for Mexican lagers, I have infinite respect for those who make them. They’re not cynical, as a rule. They’re trying…they just don’t have a lot to work with.
Crux “In The Pocket”: In-The-Mouth Perfection
As they enter into the tail end of their fifth year in business, Crux continues to make a claim, with every new release, as one of America’s truly great breweries.
I’m Doing this ONCE: The Fool’s Favorites List
“We are without caring, you salope Américaine stupide!”
Another One Bites The Dust: Budweiser Finds Another Sell-Out
These acquisitions are all about Influence. Leverage. Insinuating themselves into a culture which is, at least in LARGE part, a reaction to and rejection of everything AB has stood for.
The New Delicious: Deschutes, Silver City, Great Notion, Heathen and Pyramid Get REAL
Brewers today are happily exploring the Other Things that hops can bring to their beers, besides just the predictable bitterness…
The Pour Fool 