Brut Squad: The Dry Side of Emerging Craft Beer
I want to propose that we all just call this style “Brut ales”, which will organically shorten to just “Brut”.
I want to propose that we all just call this style “Brut ales”, which will organically shorten to just “Brut”.
By far, the largest sub-group of American Indie/craft breweries is the one for which I’ve borrowed a term from my pals Chris Carter and Doug Baldwin: “A-ight”
The Pour Fool 