We have to embrace the Crazy. We have to have our prissy assumptions and preconceptions and even our tastes offended, abused, and kicked in the nuts. It’s how we evolve.
Pyramid’s new – and, HOORAY!, year-round – Berry Tart IPA is a total success in every sense and could it possibly pave the way for some other explorations of sour ales? Stay Tuned…
Last night, a great friend of mine, a winemaker and bon vivant and terribly well-traveled academic type, sent me Continue reading
Be afraid. Be very afraid…. Someone…well, make that “someones“, had the audacity to trifle with The Accepted Order of Things. Continue reading