Crux Fermentation Project…I call ’em “one of America’s Best breweries” and I have seen nothing to alter that judgment a millimeter since they opened, back in the summer of 2012.
You have everything you need to determine what constitutes “best beers”, for your tastes, in your possession as you read this: Brain. Tongue. Maybe a bottle opener and glass. That’s IT.
“We are without caring, you salope Américaine stupide!”
Years ago, while working as a newspaper writer and reviewer in North Carolina, I was asked by a friend with Continue reading