Beautiful luminous amber in the glass, as vividly flavored as a smorgasbord on a Tahitian beach, Monk’s is pretty much inarguably Washington’s flagship Belgian-style ale and it is UNBELIEVABLY delicious!
Just this week, I got samples from two exceptional PNW brewers whom I would have probably chosen if someone had come to me and said, “Name a brewery in each state that you would bet money on making a great Brut.”
There are a couple of posts coming up, here at the ol’ Fool Ranch, that are intended to give Continue reading
Mark Hood of Sound Brewery, in tiny Poulsbo, Washington, sent me home with a trio of bottles last week; a Continue reading
This is really not written for folks in the Pacific Northwest. Unless beer geeks here have been walking around with Continue reading