
New Direction for the New Decade
This year, The Pour Fool is fifteen years old. It started as a weekly column in a suburban Seattle newspaper, Continue reading
This year, The Pour Fool is fifteen years old. It started as a weekly column in a suburban Seattle newspaper, Continue reading
If you like having the choices and don’t want to lose the privilege of having options AND great, fun visits to local breweries, wineries, and distilleries, KEEP GOING BACK AND BUYING BOOZE.
Finally…the single most important consideration in choosing your big wine dinner: Realistic Expectations.
This will take you about three minutes – maybe sixteen if you text everyone you know and tell them about Continue reading
I’m astounded. Really. Have been for going on eight years, now. Back when I started The Pour Fool, I figured Continue reading
What you’re about to read here is the product of the past 23 years of work in the beverage trade Continue reading
I wrote this thing once, already. But then I realized something: You already know all this stuff. You just sometimes Continue reading
The Basic Premise is dirt-simple, in either case. It can be hideously complicated, both by its chemistry and by the Continue reading