Brut Squad: The Dry Side of Emerging Craft Beer
I want to propose that we all just call this style “Brut ales”, which will organically shorten to just “Brut”.
I want to propose that we all just call this style “Brut ales”, which will organically shorten to just “Brut”.
It comes as NO surprise to me at all that The Ages is among the top two American Gueuze ales that I’ve tasted yet.
The Pour Fool 