Crux Fermentation Project “Better Off Red”: The New Sour Attitude
It will come as no surprise to know that the origins of sour beers came about by accident. Continue reading
It will come as no surprise to know that the origins of sour beers came about by accident. Continue reading
Here is email Number 100, in a series I’ve now been receiving for the past eight years… “Aside from your Continue reading
“More for the rest of us, Chuckles…“ I’ve gotten a few emails – well, by actual count, 271 emails – Continue reading
It’s hard for me to stay in denial about the fading of summer when football starts, trees start to turn, Continue reading
Mark Hood of Sound Brewery, in tiny Poulsbo, Washington, sent me home with a trio of bottles last week; a Continue reading
I’m calling BS. I’m about as far from a staunch defender of the flag and our national symbols as anyone Continue reading
This is SO stupidly off topic to The Pour Fool that I can’t even really justify to myself the fact Continue reading
Let me get right to this, in open defiance of nine years of tradition in The Pour Fool… Cruzan Continue reading