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Altamont Beer Works: Love Your LiverMore

If you’re a SERIOUS beer fan visiting NorCal, you do NOT just hit Almanac and 21st Amendment and Rare Barrel and Anchor. PLAN a day to drive out I-580, to eastern Livermore, just across from the Lawrence Livermore National Laboratories. Park your butt on a stool at Altamont and prepare to be seriously, Bend-scale WOWED.

Pyramid “Outburst” Berry Tart IPA: A Tart Apart

Pyramid’s new – and, HOORAY!, year-round – Berry Tart IPA is a total success in every sense and could it possibly pave the way for some other explorations of sour ales? Stay Tuned…

Deschutes “Twilight” and Passion Fruit IPA: One Birth, One Resurrection

It’s entirely in keeping with Deschutes’ communal aesthetic that they would wade into a trend but do it their own way, without compromise.

A Total Abandonment of Principles, Courtesy of The Inn at Port Ludlow and Alexandria Nicole Cellars

Finally…the single most important consideration in choosing your big wine dinner: Realistic Expectations.

The List: Amy Siskind’s Trail Blazes Back to a Decent America

Amy Siskind came along at a time in my life when we needed someone to throw themselves on a grenade… and she did just that.

pFriem Family Brewers: From 0 to 100 in Just Six Years

pFriem Family Brewers is killin’ it. If they are not, in fact, the best brewery in this region, they are, at very least, on a ridiculously-short list of maybe three or four.

Open Letter to The Bud Sell-Outs: Cowboy Up, Whiners

We created and supported the Craft Beer Boom as a statement that we would rather spend our dollars for beer that tastes good and supports our friends and neighbors and our own local, state, and American economies.

Crux Fermentation Project: The Perfect NWPA

This is the defining classic Northwest Pale Ale and one that is so brilliantly approachable and drinkable that even your Mass-Produced-Pilsner-Addicted pals will find nothing to bitch about. And a LOT to love.

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